Appetites: Food and Sex in Post-Socialist China (Body, Commodity, Text)

Appetites: Food and Sex in Post-Socialist China
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Each section is preceded by interpretive commentary by the volume's editors.

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Materialist, phenomenological, and feminist perspectives on embodiment appear along with writings on interpretations of pain and the changing meanings of sexual intercourse. Essays on these topics and many others challenge Eurocentric assumptions about the body as they speak to each other and to the most influential contemporary trends in the human sciences.

Margaret M. Lock , Judith Farquhar.

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Over the past several decades, scholars in both the social sciences and humanities have moved beyond the idea that there is a "body proper": a singular, discrete biological organism with an individual psyche. They have begun to perceive embodiment as dynamic rather than static, as experiences that vary over time and across the world as they are shaped by discourses, institutions, practices, technologies, and ideologies. What has emerged is a multiplicity of bodies, inviting a great many disciplinary points of view and modes of interpretation.

The forty-seven readings presented in this volume range from classic works of social theory, history, and ethnography to more recent investigations into historical and contemporary modes of embodiment.

Devotion in the Thirteenth Century. Intercourse during the Long Eighteenth Century. Patients in EighteenthCentury Germany.

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Appetites: Food and Sex in Post-Socialist China and millions of other books are available for Amazon Kindle. Judith Farquhar’s innovative study of medicine and popular culture in modern China reveals the thoroughly political and historical character of pleasure. Farquhar analyzes. Food and Sex in Post-Socialist China Body, Commodity, Text urban daily life in Beijing—Appetites challenges the assumption that the mundane enjoyments.

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